This traditional skinless haggis is made using premium ingredients. Serve it in true Scottish fashion with mashed potatoes and turnips, try it on toast with melted cheese, or use it as a poultry stuffing. Our friends in Scotland recommend some Scotch whiskey to go along with it!
- Ingredients: Water, lamb heart, oats, lamb liver, pork fat, salt, dehydrated onions, natural flavors
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