Scottish Haggis

This traditional skinless haggis is made using premium ingredients. Serve it in true Scottish fashion with mashed potatoes and turnips, try it on toast with melted cheese, or use it as a poultry stuffing. Our friends in Scotland recommend some Scotch whiskey to go along with it!

• Ingredients: Water, lamb heart, oats, lamb liver, pork fat, salt, dehydrated onions, natural flavors
• Nutritional Facts: 

  Serving Size	1/3 cup
  Servings Per Container	About 5
  Calories Per Serving	180
  Calories from Fat	100
  Total Fat	11 g
  Cholesterol	60 mg
  Sodium	480 mg
  Total Carbohydrates	11 g
  Protein	7 g